The Perfect Pantry's Favorite Blogs
The latest from some of The Perfect Pantry's favorite blogs. You truth about enzyte can get this page in your blog reader by adding this link http://theperfectpantryfavoriteblogs.blogspot.com/. Enjoy, and make new friends!
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Cookthink
Root Source Challenge #40: Turkey - Whether it’s brined and roasted whole for Thanksgiving or Christmas, or ground for summery Fourth of July burgers, nothing says holiday quite like turkey. ...
2 hours ago
The Wednesday Chef
Paula Wolfert's Butternut Squash and Potato Pie with Tomato, Mint and Sheep's Milk Cheese - I am drowning in butternut squash. Well, not drowning precisely, because that sounds like it could hurt. I am inundated with butternut squash. No, that's not...
3 hours ago
Grow. Cook. Eat.
Guacamole - The strangest thing happened at the market the other day: I found perfectly ripe avocados! Lots of them! And they weren’t bruised or overripe. Purchasing a...
13 hours ago
A Veggie Venture
Sweet Potato & Banana Purée ♥ - Ah, November, what a month for vegetables! To inspire Thanksgiving menus, look for additions to my collection of Thanksgiving vegetable recipes all month l...
17 hours ago
Simply Recipes
Simply Recipes for iPhone - [image: Simply Recipes for iPhone] Do you have an iPhone? Or a web-enabled cell phone? If so, you can now browse Simply Recipes with your phone, in a cust...
17 hours ago
David Lebovitz
Slow Food: Salone del Gusto (Part 2) - [image: curedporkprodcuts] Now that I've had a few days to digest everything I tasted at the Salon del Gusto, I thought I'd show you a fraction of what ...
21 hours ago
Kalyn's Kitchen
South Beach Diet Phase One Recipes Round-Up: October 2008 - This delicious Chile Rellenos Bake was Kalyn's favorite phase one recipe for October 2008. Each time the month ends I start thinking I haven't found many S...
21 hours ago
smitten kitchen
pepita brittle - Saying that you don’t usually care for brittle because it is, well, awfully brittle is definitely grounds for mockery. But it’s true! I can’t tell you how ...
1 day ago
La Tartine Gourmande
Sneak Peek at Design Sponge - Sneak Peek of la cuisine I am spoiled. A few months ago, contributing editor Anne Ditmeyer who writes for inspiring Design Sponge (“a daily website dedicat...
1 day ago
lobstersquad
Onion jam, redux - I can´t resist a shortcut, and I can´t resist raiding my mother´s pantry. So when I saw a half-empty bottle of good Rioja that had been lingering for a few...
1 day ago
Cream Puffs In Venice
Something To Munch On - What attracted me to Carol Field’s Italy in Small Bites was the idea of small snacks throughout the day to sustain me. Wouldn’t that be amazing … if at any...
1 day ago
Leite's Culinaria
RECIPE: Corn Chowder by Jasper White - Chef Jasper White based his chowder on the one served by the Shakers at Hancock Village in Pittsfield, Massachusetts (1900), using fresh corn, butter, and ...
1 day ago
Nikas Culinaria
Food for Hope: DeGlobalizing – ReLocalizing - I feel like I have been “all melamine - all the time” the past couple of posts, sorry. (Melamine, oh thy name is Legion and Melamine Toxic Tsunami) Its bee...
1 day ago
Wasted Food
Friday Buffet - Who is feeding America? Not America’s Second Harvest, because they’re now called Feeding America. — — I recently interviewed Converted Organics’ CEO Ed Gil...
2 days ago
Veronica's Test Kitchen
Boo! - Happy Halloween Everyone!
2 days ago
Chocolate & Zucchini
[Edible Idiom] Pédaler dans la semoule - *This is part of a series on French idiomatic expressions that relate to food. Read the introductory Edible Idiom post, and browse the list of the French ...
2 days ago
nami-nami: a food blog
WTISIM: Pumpkin and Ginger Teabread - It's been a while since I took part at the *Waiter there is something in my ...* blog event, organised by *Andrew*, *Johanna* and *Jeanne*. This month's ...
2 days ago
Food Blogga
Dandelion, Persimmon, and Medjool Date Salad - [image: dandelion, persimmon, and Medjool date salad] Do have any weeding to do? If so, you may want to keep the dandelion greens for your next salad. No k...
2 days ago
Inn Cuisine
A Tale (and Recipe) of Harvest Pear Crisp - When I first sampled this recipe for Harvest Pear Crisp, some 6+ years ago, it had been prepared at the hands of my grandmother. Clipped from her local new...
2 days ago
Baking and Books
Spiced Pumpkin Pancakes - My friends, thank you for your kind comments on my last post, where I shared how my debit card number had been stolen and my bank account emptied with frau...
2 days ago
Homesick Texan
From hoecakes to hope - Have you ever had a hoecake? Last Saturday, I found myself in Oxford, Mississippi and that’s what I had for breakfast—hoecakes. I was attending the 11th An...
2 days ago
Jaden's Steamy Kitchen
Warm Fig, Apple and Gorgonzola Flatbread - While I love to make my own pizza or flatbread dough from scratch, sometimes I just don't feel like getting my hands all messy with dough. I cheat a lot an...
3 days ago
The Daily Tiffin
Forty is the New Thirty? -
3 days ago
101 Cookbooks
Shredded Brussels Sprouts & Apples - I bought a three-foot stretch of brussels sprouts the other morning at the farmers' market. For those of you who've never encountered the spectacle of b...
3 days ago
Culinary Types
The King of Paella - Recently, I heard a rumor that my friend Rocky claims to be a member of Spanish culinary royalty. I first get the word from my colleague Hal2001, a creativ...
4 days ago
Albion Cooks
Roasted Red Pepper & Red Lentil Soup - I know: tis the season for pumpkin soup, but, with cooking (as with most things), I go with my inspiration. This is one of the best soups I've ever made. ...
4 days ago
The Cooking Adventures of Chef Paz
Meme: 6 Quirky Things I Do - Mikky of My Finds has tagged me for a meme called 6 Quirky Things I Do. Here are the guidelines to the meme: 1. Link back to the person who tagged you -...
5 days ago
A Mingling of Tastes
And the winner is... - Starre from Arizona! I only have time for a quick post today to announce the winner of the latest book giveaway. To enter the contest, I asked readers to l...
5 days ago
Jumbo Empanadas
The Swans Are Swimming - According to my beloved Wikipedia, an ear worm is the term for a portion of a song or other musical material that becomes stuck in a person's head or repea...
6 days ago
The Traveler's Lunchbox
The Year of Jam - As I get older and the past starts to meld together into one amorphous blob, I find it helps to associate each year with the most important thing that happ...
1 week ago
Start Cooking video
Chili Peppers - Choosing the right hot pepper when preparing a Tex-Mex or chili recipe can be confusing. This startcooking video can help you. Learn how to handle and pick...
1 week ago
French Kitchen in America
Scenes from the Market in Old Cahors - Today I visited the farm market in my town to buy a pumpkin and some organic tomatoes. We have two local markets, running a total of three mornings and one...
2 weeks ago
Didactic Recipe Index
Mushroom and Seitan Noodle Stroganoff - 1 Tbsp Oil 1 Medium Onion, chopped 2 cloves garlic, minced 4 cups mushrooms, thinly sliced 3 Tbsp Lemon Juice 1 tsp tarragon 1/2 tsp sweet paprika 2 cups bro...
2 weeks ago
redacted recipes
Heirloom Tomato, Basil and Brie Bread Pudding - As I mentioned a few weeks ago, tomatoes have been the stars of the September CSA shares. In addition to the wonderful salsa I made with them, I was inspired...
4 weeks ago
Blue Kitchen
Homemade pizza, quick enough for a weeknight - Mushrooms, arugula, red onion and mozzarella come together with [gasp!] ready made dough for this Mostly Wild Mushroom Pizza, about as fast as delivery. Re...
4 weeks ago
I Heart Farms
Making a Difference - Yet another cool thing to do with your kids and their schools. On October 18, my friends Lori and Jeff Fiorovich will host a Farm to School Day at Crystal ...
4 weeks ago
From Argentina With Love
Argentina Photo of the Week--Doors~Puertas - Wandering around the older part of Mendoza, one sees lots of doors like these. I'm a firm believer that when fate closes one door, it opens another. On Frida...
5 weeks ago
The Inadvertent Gardener
A change of venue - There’s been a lot of motion happening for me this year, and so it should come as no surprise that I’m adding another move to the list. This time, it’s a b...
2 months ago
One Hot Stove
Less is More: The Round-up! - A couple of years ago, Coffee started the Monthly Blog Patrol as a way for food bloggers to cook and learn from each other's recipes. This month, 64 bloggers...
3 months ago
Will Paint for Food
Heifer International - Canned peas, 4x6 inches, acrylic on board, available Here at WILL PAINT FOR FOOD, supporting hunger relief efforts in our own community is the heart of our m...
7 months ago
Rasa Malaysia |
